Proteins and fats can drive insulin production for some, paving way for tailored nutrition
When it comes to managing blood sugar levels, most people think about counting carbs. But new research from the University of British Columbia shows that, for some, it may be…
On World Parkinson’s Day, a new theory emerges on the disease’s origins and spread
Credit Aarhus University Hospital/University of Rochester Medical Center The nose or the gut? For the past two decades, the scientific community has debated the wellspring of the toxic proteins at…
Antibody reduces allergic reactions to multiple foods in NIH clinical trial
A 16-week course of a monoclonal antibody, omalizumab, increased the amount of peanut, tree nuts, egg, milk and wheat that multi-food allergic children as young as 1 year could consume…