2025 Ig Physics Nobel Prize: la ricetta della perfetta pasta cacio e pepe
Il “Ig Nobel” premia la ricerca che prima fa ridere e poi fa riflettere. La sua 35a cerimonia di premiazione potrebbe anche far venire fame: il fisico dell’ISTA, Fabrizio Olmeda…
Why the foam on Belgian beers lasts so long
Summertime is beer time – even if the consumption of alcoholic beers is declining in Switzerland. And for beer lovers, there is nothing better than a head of foam topping…
For a better cup of coffee, look to physics
The cost of raw arabica beans, the core component of most coffee, has spiked in recent years due to four consecutive seasons of adverse weather. Climate change has added further…