• Dom. Mag 26th, 2024

disorder

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  • An omega-6 fatty acid may reduce the risk for bipolar disorder

An omega-6 fatty acid may reduce the risk for bipolar disorder

A genetic propensity to higher circulating levels of lipids containing arachidonic acid, an omega-6 polyunsaturated fatty acid found in eggs, poultry, and seafood, has been found to be linked with…